HallPass is Utah’s first food hall, a one-of-a-kind, fast-fine dining experience.  Our eight incubator kitchens offer tempting made-from-scratch menus and our two bars offer custom-created cocktails, a full list of wines, and beers on tap from independently owned craft breweries.  You’ll find something for everyone in this innovative food hub, from ramen to fresh seafood, from succulent salads to sweet and savory waffles, crepes and coffee.  Our rotating concepts are sure to please your whole family with traditional, gluten-free, vegetarian and vegan options available.  From morning to very late at night, enjoy your experience in a communal eating environment full of striking design elements and original artwork, or on our expansive outdoor patio.

*Now serving brunch on Saturday and Sunday.