The modern-day food hall — a dining concept that has been popping up in cities across the country — has arrived in Utah.

HallPass, an 11,000-square-foot space with eight dining options under one roof, will open at the south end of The Gateway center in Salt Lake City.

The Ferry Building Marketplace in San Francisco and Chelsea Market in New York are two of the most famous food halls in the U.S. But in the past five years, dozens of similar food halls have opened around the country, many in multiuse developments similar to The Gateway.

In addition to HallPass, two other eateries have opened at The Gateway in recent weeks: Mr. Shabu, an Asian hot pot restaurant that specializes in Shabu Shabu style dining; and Momi Donuts, another Asian-inspired treat made with rice flour and tapioca starch.

To read the full article click here