Source: Utah Stories
By Ted Scheffler

The Gateway has been undergoing a renaissance and rebirth that began when businesses such as MidiCi, Dave & Busters, Chedda Burger, Momi Donuts, Seabird, and more recently, Mr. Shabu, joined stalwart eateries like Fleming’s Prime Steakhouse & Wine Bar, California Pizza Kitchen, and Tucanos Brazilian Grill in offering Gateway customers a wider range of culinary and drink options.

That range is about to expand significantly with the opening – slated for January 2020 – of HallPass, which is said to be Utah’s first food hall. And, if you’re thinking of another ho-hum mall-style food court, think again. HallPass is like nothing I’ve seen before.

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