Join us at Flanker Kitchen + Sporting Club for $1 Oysters, now available seven days a week. Fresh oysters are served Monday–Friday starting at 5 PM, Saturday at 12 PM, and Sunday at 10:30 AM, continuing until we’re shucked out. Whether you’re joining us for Sunday brunch, a weekend afternoon, or an evening out, it’s the perfect excuse to settle in and enjoy a taste of the coast.

Pair your oysters with a glass of Matua Sauvignon Blanc from Marlborough, New Zealand, Seven Daughters Moscato, or Adami Garbel Prosecco from Italy for a refreshing complement. Guests can order up to a half dozen oysters at a time, with a 90-minute time frame. Available all week long while supplies last.

To learn more, click here.